Hardwick Community Fair 2006

245th

Originated in 1762
The Oldest Fair in the United States

HOME BAKING

Town House, 2nd Floor

Committee - Micky DiMartino, Laurie Hickson, Susan Saletnik, Maureen Czabaj, Cara Wilczynski

RULES: ALL FOOD WILL BE CUT AND SOLD AT AUCTION. We do not accept exhibits that require refrigeration. All food must be cooled and placed in a re-sealable plastic bag. (Large cakes are exempted from this rule.) All food must be on a plate that can go to auction. All entries must include a complete recipe. (Please use a 3”x5” index card.) No box mixes (except specific category.) All winning recipes become the property of the Hardwick Community Fair. All food must be made by exhibitor. Please note required amounts for some items. Ribbons Only.

ADULT COOKING

A. PIES
1. Apple 2. Other Fruit 3. Other ingredients (i.e. Chocolate Walnut?)
B. QUICK BREADS
1. Zucchini 2. Banana 3.Other
C. MUFFINS (7 on a plate)
1. Fruit/Berry 2. Vegetable 3.Other
D. BROWNIES (No frosting, 7 on a plate)
1. Plain Chocolate 2. Chocolate with extras
E. CAKES
1. Coffee 2. Favorite
F. COOKIES (8 on a plate)
1. Chocolate Chip 2. Spice 3. Oatmeal 4. Other
G. CREATIVE USE OF A MIX (Box mixes allowed.)
H. SQUARES (7 on a plate)
1. Fruit 2. Other
I. LUSCIOUS LEMON: Your favorite lemony recipe (squares, cakes, muffins)
J. CHOCOLATE ZUCCHINI: Use your imagination to create cakes, muffins, or breads
K. EAT YOUR VEGETABLES!: Use any of the veggies from your garden and create a sweet treat!
L. I’M A CHOCOHOLIC!Your favorite recipe using lots of chocolate!
M. TEA RINGS
N. HARDWICK FAIR CHALLENGE RECIPE: This year’s challenge will be to see who can create the best Hermits. Participants will be provided with a recipe by the Home Baking Committee. This recipe may not be altered in any way. Interested participants should call Micky DiMartino, (413) 477-6226.