Town House • Second Floor
Premiums: 3 pts. • 2 pts. • 1 pt. unless otherwise noted
COMMITTEE MEMBERS
Abbie White, Mary Duquette, Roberta McQuaid & family, Nan Wolverton & family,
RULES
• All entries must be grown, selected, and arranged by the exhibitor.
• New classes will be created at the discretion of the committee and judges.
• White paper plates will be provided by the Fair.
• Other display containers are provided by the exhibitor.
• Exhibitors have the option to use moist paper towels and/or jars of water
• to maintain freshness.
EXHIBIT CATEGORIES
A. FRUIT PLATES
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5 Apples, any variety
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5 Pears, any variety
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5 Peaches, any variety
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Blueberries, 1 pint
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Other, one pint or 5 each
B. CONTAINER DISPLAY
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Display of at least 6 kinds of vegetables
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At least 2 kinds of fruits, 2 kinds of herbs, and 2 kinds of vegetables
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One kind of vegetable, at least 6 different varieties
C. VEGETABLE CREATURES (Home grown vegetables not required)
D. VEGETABLES & FRUITS FOR TASTE (Judged solely on taste, not appearance)
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15 Beans
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2 Cucumbers
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2 Garlic heads
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5 Hot peppers
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5 Small tomatoes
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2 Large tomatoes
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Blueberries, one pint
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2 Melons
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5 Peaches
E. VEGETABLES FOR DISPLAY
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15 pods green beans
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15 pods other color beans
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5 beets
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2 heads cabbage
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5 carrots
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5 ears of sweet corn
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5 pickling cucumbers
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2 slicing cucumbers
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5 garlic
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5 stems of greens such as swiss chard, kale, spinach
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2 heads of lettuce
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5 onions
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1 onion/garlic/shallot braid
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5 bell peppers
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5 hot peppers, 3" in length or longer
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15 hot peppers, less than 3" long
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5 potatoes
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2 pumpkins
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5 green tomatoes
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5 red tomatoes
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5 ripe other-than-red tomatoes
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15 cherry/grape/plum tomatoes
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2 zucchini
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2 yellow summer squash
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2 winter squash
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Other not listed: Large – 2 each, Medium – 5 each, Small – 15
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1 Largest size of any type
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2 eggplant
F. HERBS (Displaying in jars of water preserves freshness)
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2 stems of one kind
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At least 6 kinds