FRUITS, VEGETABLES AND HERBS
Town House, 2nd Floor

Committee: Abbie White, Catherine Carr and family, Nan Wolverton and family, Christine Lamarche and Emma Frost

RULES: All entries must be grown, selected, and arranged by the exhibitor.New classes will be created at the discretion of the committee and judges.White paper plates will be provided by the Fair. Other display containers will be provided by exhibitor.Exhibitors have option to use moist paper towels, and/or jars of water to maintain freshness.

A. FRUIT PLATES
1. 5 Apples, any variety
2. 5 Pears, any variety
3. 5 Peaches, any variety
4. Blueberries, one pint
5. Other, one pint or 5 each

B. CONTAINER DISPLAY
1. Display of at least 6 kinds vegetables.
2. 2. At least 2 kinds fruits, 2 kinds herbs, and 2 kinds of vegetables.
3. One kind vegetable, at least 6 different varieties

C. VEGETABLE CREATURES (Home grown vegetables not required.)

1. 15 pods green beans
2. 15 pods other color beans
3. 5 beets
4. 2 heads cabbage
5. 5 carrots
6. 5 ears of sweet corn
7. 5 pickling cucumbers
8. 2 slicing cucumbers
9. 5 garlic
10. Greens such as 5 stems Swiss Chard, kale, spinach
11. 2 heads lettuce
12. 5 onions
13. 1 onion/garlic/shallot braid
14. 5 bell peppers
15. 5 hot peppers, 3” length or longer
16. 15 hot peppers, less than 3” long
17. 5 potatoes
18. 2 pumpkins
19. 5 green tomatoes
20. 5 red tomatoes
21. 5 ripe other-than-red tomatoes
22. 15 cherry/grape/plum tomatoes
23. 2 zucchini
24. 2 yellow summer squash
25. 2 winter squash
26. Other not listed: large-2 each, medium-5 each, small-15
27. 1 largest size of any type
28. 2 egglplant

F. HERBS

1. 2 stems one kind fresh
2. At least 6 kinds fresh